Joshua Lurie

History is Delicious is the second book in a series by Honest History. It contains a wealth of knowledge about types of food from around the world including simple recipes for kids, cultural connections, and historical contexts for each area. The main component of the book includes descriptions of popular recipes from around the world.  The book is broken into four major categories, Americas, Europe, Asia, and the Middle East, and there are a multitude of recipe descriptions for each location. This book would be great for a World Cultures class and could provide a starting point for conversations with students. I know that my students are probably unfamiliar with 95% of the recipes mentioned in this book, and I could easily assign them a particular recipe for a group discussion. Teachers could utilize the historical context sections for the introduction to a lesson, as that text is written at more of a YA level.

Fair warning, however, you absolutely cannot pick up this book if you are in any way hungry. In the absence of any Korean barbecue or Dim Sum, I ended up snarfing down several vanilla wafers from my kitchen. (It's very helpful that Door Dash doesn't deliver to my country farmhouse.)